Sous Chef
A Sous Chef assists the Chef de Cuisine or Corporate Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation.
View position
Good food. Great people. A team that feels like family.
At The Nest at Calesa Township, we’re more than a social hub; we’re a community. Come connect, grow, and build your future with us.



Good vibes.
Great team.
We value passion over perfection. We're a team that works hard, has fun, and shows up for each other.
As a Nest team member, you'll grow your career and build lasting connections. Be a part of something that brings people together.
Schedules that work with your life, not against it.
Training, mentorship & opportunities to grow.
Supportive, fun, and built on trust & mutual respect.
Competitive pay, health benefits, events & exclusive perks.
A Sous Chef assists the Chef de Cuisine or Corporate Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation.
View positionThe Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service which enhances the customers’ experience.
View positionResponsible for supervising and coordinating the activities of the restaurant staff during a specific shift.
View positionOn-Call Event Staff support the safe, welcoming, and efficient operation of events at The Nest at Calesa and The Faregrounds.
View positionThe Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.
View positionThe Level 3 Cook is a senior member of the culinary team responsible for supervising kitchen operations, maintaining acceptable dining standards, and supporting the Lead Chef, Sous Chef, or Executive Chef in leadership, training, and quality control.
View positionSupports daily operations by guiding team members, coordinating tasks, and ensuring service and quality standards are met.
I'm InterestedOversees daily kitchen operations, including food preparation, staff coordination, sanitation, and quality control.
I'm InterestedPrepares and cooks menu items according to established recipes, quality standards, and food-safety guidelines.
I'm InterestedPrepares and serves beverages while providing friendly, attentive service and maintaining a clean, well-stocked bar.
I'm Interested